Aubergine pie by Niki

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Aubergine pie by Niki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine pie by Niki is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Aubergine pie by Niki is something which I have loved my whole life.

Many things affect the quality of taste from Aubergine pie by Niki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine pie by Niki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine pie by Niki is 8 -10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Aubergine pie by Niki using 17 ingredients and 14 steps. Here is how you cook it.

A pie with a special taste, it surprises even those who are no fans of aubergines. 

Recipe by dcroula

Ingredients and spices that need to be Prepare to make Aubergine pie by Niki:

1. 6 sheets country style filo dough
2. 4 aubergines
3. 1 cup olive oil
4. 2 onions cut into slices
5. 1 tsp boukovo (hot paprika flakes)
6. 1 1/2 cup finely chopped tomato
7. 1 tsp oregano
8. 1 tsp spearmint
9. 200 g strained yoghurt
10. 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
11. 1 1/2 cup fresh milk
12. pepper
13. salt (with moderation, due to the cheeses)
14. For the batter
15. 1 cup flour
16. 5 tbsp oil
17. water as much as it takes

Instructions to make to make Aubergine pie by Niki

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

As your experience as well as self-confidence grows, you will find that you have extra all-natural control over your diet and adapt your diet to your personal tastes in time. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a little bit more or less zesty, you can make simple changes to attain this objective. In other words, begin making your recipes promptly. When it comes to standard food preparation skills for newbies you don't require to discover them however just if you master some easy cooking strategies.

This isn't a total overview to fast as well as easy lunch recipes but its good something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Make Quick Aubergine pie by Niki. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!