Amritsari Kulcha

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Amritsari Kulcha. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Amritsari Kulcha is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Amritsari Kulcha is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Amritsari Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Amritsari Kulcha using 21 ingredients and 8 steps. Here is how you can achieve it.

A very healthy delicious snack
#ComfortFoodRecipe

Ingredients and spices that need to be Get to make Amritsari Kulcha:

1. 1 cup refined flour
2. 1 tbsp Milk powder
3. 1 pinch Baking soda
4. 2 tbsp Yogurt/curd
5. as needed Warm water
6. 1 tsp Sugar
7. 4 boiled potatoes
8. 1 tsp Grated ginger
9. 1 tsp Grated garlic
10. 2 small Chopped onions
11. 1 tsp Fresh mint leaves
12. 1 tsp Fresh coriander leaves
13. 1 tsp Black salt
14. To taste Salt
15. 1/2 tsp Ajwain
16. 1/2 tsp Amchur powder
17. 1 tsp Red chilli powder
18. 1 tsp Anardana powder
19. 1 tsp Roasted cumin powder
20. 1 tsp Crushed coriander
21. as needed Ghee

Instructions to make to make Amritsari Kulcha

1. Take Maida, add milk powder, sugar, salt, baking soda and curd. Add warm water and knead the dough. And let it rest for one hour.
2. In a vessel, take all the remaining ingredients and make a mixture.
3. Take the dough and make a big chapati, apply ghee all over, then fold it from one side by overlapping each. Again apply ghee. And close the edges and roll out. Then you get an elongated size dough. Cut into pieces and make round balls.
4. Now with your hands spread the dough and take one portion of mixture and keep it centre and cover and make a parantha with your hands pressing it slowly.
5. Now spread coriander leaves on the parantha and on the down side apply water.
6. Heat a tawa and the water side should be placed on Tawa so that when it is turned upside down, parantha does not fall from the tawa.
7. Now take the handle and turn it upside down to cook the parantha. The Amritsari kulcha is cooked from both the sides.
8. Cut it in half and quarters and serve with curd.

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This isn't a complete overview to quick and also easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Amritsari Kulcha. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!