Whosayna’s Paratha Puri

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Whosayna’s Paratha Puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Paratha Puri is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whosayna’s Paratha Puri is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Whosayna’s Paratha Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Paratha Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Paratha Puri is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Paratha Puri estimated approx 40mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Whosayna’s Paratha Puri using 7 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Whosayna’s Paratha Puri:

1. 2 cups Maida (All Purpose Flour)
2. 1 Egg
3. 1/2 tsp Salt
4. 1 tsp Sugar
5. 1 tsp Baking powder
6. 1/2 cup Yogurt
7. 1 tsp Ghee

Instructions to make to make Whosayna’s Paratha Puri

1. Mix all dry ingredients well.
2. Then add egg and ghee, bind dough using dahi mixed with little water.
3. Cover the dough with a wet napkin for half an hour.
4. Fold like a paper fan, swirl it round just like paratha balls.
5. Make balls size of roti balls, roll then apply ghee.
6. When all done keep wok on flame filled with oil.
7. Roll each folded ball into medium or small roti.
8. Deep fry in oil, splatter oil on puri to puff it up.
9. Let it change golden brown colour turn it over and remove on strainer.
10. It will flake out as you splatter oil.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Whosayna’s Paratha Puri. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!