Tandoori chicken

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tandoori chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tandoori chicken is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Tandoori chicken is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tandoori chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori chicken estimated approx 50 minuts.

To get started with this recipe, we must first prepare a few ingredients. You can have Tandoori chicken using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tandoori chicken:

1. 4 piece chicken legs
2. 1/2 cup yogurt
3. 1 tsp ginger finely minced
4. 1 tsp garlic finely minced
5. 1/2 tsp garam masala
6. 1/4 tsp cayenne paper
7. 2 tsp lime juice
8. 1 tsp oil
9. 1 1/2 tsp / to taste salt
10. 1/4 tsp turmeric powder
11. as needed Red colouring (optional)

Steps to make to make Tandoori chicken

1. Clean and pat dry the chicken with paper towels.
2. Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the chicken to the Marinade and marinate for at least 2 hours, or best 4 hours.
3. Preheat the oven to 400°F. Line the baking sheet with aluminum foil and place a wire rack over it. Place the chicken on the wire rack. Bake for 20 minutes, then turn the chicken over and bake for another 20 minutes. Using a small brush, baste both surfaces of the chicken with the oil a couple of times during baking. Broil the chicken for 1 minute or until the skin is slightly charred. Remove from the oven and serve immediately with lime wedges.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Tandoori chicken. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!