Soft and moist Carrot, zucchini & blueberry muffins

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Soft and moist Carrot, zucchini & blueberry muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft and moist Carrot, zucchini & blueberry muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Soft and moist Carrot, zucchini & blueberry muffins is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Soft and moist Carrot, zucchini & blueberry muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and moist Carrot, zucchini & blueberry muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Soft and moist Carrot, zucchini & blueberry muffins using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Soft and moist Carrot, zucchini & blueberry muffins:

1. 1000 g Carrots
2. 750 g Zuchini
3. 300 g Blueberries
4. 1500 g Self raising flour
5. 500 g Plain yoghurt
6. 250 g Vegetable oil
7. Vanilla essence 3tps
8. Cinnamon 3tps
9. Baking powder 1 1/2tsp(if using regular flour 1tsp for every 500
10. 3 eggs
11. 400 g sugar

Instructions to make to make Soft and moist Carrot, zucchini & blueberry muffins

1. Grate the zicchini and carrots separately and put aside.
2. Beat the eggs and sugar till fluffly
3. Add in the vegetable oil incorporate it fully.
4. Put in your vanilla essence and cinnamon. Mix thoroughly
5. Separately, mix the flour and baking powder
6. Add in the flour and yoghurt alternately, finish with flour. If your batter is very thick, that's very fine. The liquids from the carrot and zuchini will even it out.
7. Add in your vegetables. Fold in gently
8. Cut your blueberries in half and mix in last.
9. Pre-heat oven to 160°C for 10min and bake for 40min.
10. Test with skewer. If it comes out clean, they are done.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Soft and moist Carrot, zucchini & blueberry muffins. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!