Red Velvet Heart Balloons

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Red Velvet Heart Balloons. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Heart Balloons is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Red Velvet Heart Balloons is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Red Velvet Heart Balloons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Heart Balloons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Heart Balloons is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Heart Balloons estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Red Velvet Heart Balloons using 10 ingredients and 6 steps. Here is how you can achieve it.

“For the very problems that your try to hide , let them go like Balloons in the sky”
“Red Velvet” balloons .#heart

Ingredients and spices that need to be Prepare to make Red Velvet Heart Balloons:

1. 1 1/2 cup All-purpose flour/ maida, sifted
2. 2 tablespoons cocoa powder
3. 1 teaspoon baking soda
4. 1 cup castor sugar
5. 1/2 cup vegetable oil
6. 1/4 cup yogurt
7. 2 teaspoons lemon juice
8. 2 teaspoons vanilla extract
9. 4-5 teaspoons red food colour
10. 1 1/4 cup buttermilk

Instructions to make to make Red Velvet Heart Balloons

1. Pre-heat the oven to 180*C and line pan with parchment paper.
   Ina large bowl, combine flour, cocoa powder, baking soda together. I recommend you sift all the dry ingredients once.
2. In a separate bowl, combine sugar and oil. Beat well.
   Add yogurt, vanilla, red color and lemon juice and mix until everything is well combined.
3. Add dry ingredients to wet ingredients in three batches, alternating with buttermilk.
   Be careful to not over mix. Beat only until everything is well combined and there are no large flour pockets.
4. Transfer the batter into the prepared cake pan and bake for 30-40 minutes or until a skewer inserted into the center comes out clean.
5. Your eggless red velvet cake is ready! You can cut into desired shapes and decorate as per your like.
6. 

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Red Velvet Heart Balloons. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!