Moong daal poha with veggies

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Moong daal poha with veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong daal poha with veggies is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Moong daal poha with veggies is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong daal poha with veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal poha with veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal poha with veggies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal poha with veggies estimated approx 5 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Moong daal poha with veggies using 29 ingredients and 11 steps. Here is how you can achieve it.

#healthy2020

This is a healthier version of healthy poha . Moong daal with veggies makes it more tasty and healthy.

Ingredients and spices that need to be Take to make Moong daal poha with veggies:

1. 1 bowl Flattened rice or poha
2. 1 cup curd
3. 1 small onion
4. 1 carrot grated
5. 1 carrot
6. 1 onion
7. Few beans
8. 7-8 beans
9. 1/2 bowl boiled moong daal
10. 1/2 cup green matar
11. 1/4 bowl peas
12. 1 small capsicum
13. 10-15 ground nuts
14. 2 green chillies
15. 1 tsp baking powder
16. to taste Salt
17. to taste Salt
18. 1 tsp cumin seeds
19. 1/2 tsp red chilli
20. 1 lemon
21. 1 tsp white sesme seeds
22. 1 tsp sarso seeds
23. few curry leaves
24. 1 tsp oil
25. 1 tsp mustard seeds
26. 1/4 tsp turmeric powder
27. 1 tsp curd
28. few Coriander leaves for garnishing
29. 1 tbsp oil

Steps to make to make Moong daal poha with veggies

1. Chop all vegetables into small pieces.
2. Soak and then immediately strain puffed rice in a strainer.
3. Take a pan add oil and add kadi patta and sarso seeds till sizzling sound.
4. Now add needed water and chopped vegetables and grated carrot into it.
5. Add salt and black pepper according to your taste and mix well.
6. Add ground nuts and then add all chopped vegetables.
7. In a pan add oil and add cumin seeds, sesame seeds and sarso seeds till sizzling sound and add this tadka to the batter. Lastly add baking powder and mix.
8. Saute for 2-3 minutes and then add spiced and curd.cover it for 5 minutes.
9. Pour in a greased baking dish and sprinkle some sesame seeds on the top and bake for 20-25 minutes at 180 degrees.
10. When vegetables done add soaked poha and moong daal and mix well.
11. Cook for 4-5 minutes and sprinkle lemon juice and coriander leaves and serve hot.

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So that's going to wrap it up for this special food Recipe of Perfect Moong daal poha with veggies. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!