Mangalore Buns

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Mangalore Buns. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mangalore Buns is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Mangalore Buns is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mangalore Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalore Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mangalore Buns is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mangalore Buns estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Mangalore Buns using 8 ingredients and 15 steps. Here is how you can achieve that.

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Mangalore buns are very popular breakfast recipe of Udupi-Mangalore region of Karnataka. It is actually a kind of poori made of all purpose flour and banana . Hence Mangalore buns are also called banana puri. These buns or puris are also enjoyed as tea time snack.

Ingredients and spices that need to be Make ready to make Mangalore Buns:

1. 3 cups All purpose flour
2. 2 medium size over ripen Banana
3. 1/4 cup Yoghurt or Curd
4. 1/2 teaspoon whole Cumin seeds
5. 2 teaspoon Sugar
6. 1/2 teaspoon Salt
7. 1 pinch Baking Soda
8. as needed Vegetable oil to deep fry the puris

Steps to make to make Mangalore Buns

1. Take 2 over ripen bananas.
2. Peel, put in a plate and add 2 teaspoon sugar.
3. With a fork mash banana with sugar to a smooth paste.
4. Add yoghurt or curd, salt, cumin and baking soda.
5. Mix with the fork so that everything combine well to make a uniform paste.
6. Add all purpose flour. Don't add all at a time, first add 2 cups.
7. Incorporate the flour in the banana mixture and knead to make a soft, little sticky dough. Add more flour while kneading as necessary. I use total 3 cups of flour.
8. Cover and keep aside for 8 hours or overnight to ferment.
9. Next morning or after 8 hours take out the dough. The colour of the dough will be little brown because of banana.
10. Take lemon size portion of dough, make balls for the puris.
11. Roll each ball to make thick puri.
12. Heat sufficient oil to fry the puris.
13. Fry each puri in hot oil until golden brown and crisp.
14. Like this fry all the puris or buns in medium heat.
15. Serve these Mangalore buns or puris with coconut chutney or any other chutney of your choice and a cup of coffee.

As your experience and self-confidence grows, you will locate that you have more natural control over your diet and adjust your diet regimen to your individual tastes with time. Whether you want to serve a recipe that utilizes fewer or more active ingredients or is a little bit more or less hot, you can make simple adjustments to accomplish this goal. To put it simply, begin making your dishes on time. As for standard cooking abilities for beginners you don't require to learn them but only if you understand some straightforward food preparation strategies.

This isn't a complete overview to quick and easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Perfect Mangalore Buns. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!