Kadhi Pakora

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kadhi Pakora. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kadhi Pakora is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Kadhi Pakora is something that I've loved my entire life.

Many things affect the quality of taste from Kadhi Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Kadhi Pakora using 24 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kadhi Pakora:

1. Prepare Kadhi:
2. 2/3 cup Baisan (Gram flour)
3. 1 cup Yogurt
4. 3-4 cups water
5. salt as per taste
6. 1 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1 tbsp ginger garlic paste
9. 1/2 tsp zeera
10. Prepare Pakoray:
11. 1 cup Baisan
12. Salt as per taste
13. 2 pinch baking soda
14. 1/4 tsp red chilli crushed
15. 1 meduim sliced onion
16. 2-3 Green chilli(chopped)
17. 1 tsp Coriander seeds(crushed)
18. 1/2 cup lukewarm water
19. Tadka:
20. 1/4 Cup Oil
21. 3 cloves Lehsan (Garlic)
22. 6-7 Sabut lal mirch (Whole red chilies)
23. 1 tsp Zeera (Cumin seeds)
24. 8-10 Curry pata (Curry leaves)

Instructions to make to make Kadhi Pakora

1. Prepare Kadhi:
   In a bowl add Baisan, yogurt salt, turmeric powdered, red chilli powder and mix it well
2. In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.
3. Add gram flour yogurt mixture and mix well.
   Add water,mix well and bring it to boil,cover and cook on low medium flame (approx. 1 & ½ hours) and keep stirring in between.
4. Prepare Pakoray:
   In a bowl, add gram flour,salt, baking soda, coriander seeds,red chilli powder, green chilies, onion,fresh coriander and mix well.
   Gradually add water and mix well to form a smooth batter.
   In wok,heat oil and fry pakoray until crispy and golden.
5. Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.
6. For Tadka:
   In a frying pan, add oil, garlic, whole red chilies, and mix, add cumin seeds, curry leaves and fry it.
7. Now add tadka on kadhi

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Kadhi Pakora. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!