Gulab Jamun with Homemade Instant Powder Mix
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gulab Jamun with Homemade Instant Powder Mix. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gulab Jamun with Homemade Instant Powder Mix is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gulab Jamun with Homemade Instant Powder Mix is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Gulab Jamun with Homemade Instant Powder Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun with Homemade Instant Powder Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gulab Jamun with Homemade Instant Powder Mix using 10 ingredients and 10 steps. Here is how you can achieve that.
#Pakistankameetha Instant Homemade Gulab Jamun Mix Powder
Ingredients and spices that need to be Prepare to make Gulab Jamun with Homemade Instant Powder Mix:
- 9 tbsp Milk Powder
- 3 tbsp Plain Flour
- 1 tbsp Semolina
- 1/2 tsp Baking Soda
- 1 tbsp Milk
- 1 tbsp Yogurt
- 1 tsp Oil
- 1 Cup Sugar
- 1 Cup Water
- 5 Cardamom seeds
Instructions to make to make Gulab Jamun with Homemade Instant Powder Mix
- Boil water with sugar and Cardamom seeds.
- Boil Until sugar dissolves completely.
- Dont make thick syrup. When sugar dissolves the sugar syrup is ready. Keep aside
- Now make the dough
- Mix all dry ingredients (instant powder mix is ready. Store it in airtight container)
- Knead with milk and yogurt. Add more milk if required.
- Set with oil. Make crackless smooth dough
- Heat oil in a pan or wok for deep frying (medium hot)
- Fry all balls on medium flame untill golden brown (whisk continously to colour each side equally)
- Remove from oil and pour in semi hot sigar syrup for 1 hour. Enjoy
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So that's going to wrap it up with this special food How to Prepare Speedy Gulab Jamun with Homemade Instant Powder Mix. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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