Dahi baray

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dahi baray. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi baray is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Dahi baray is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dahi baray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi baray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi baray is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi baray estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dahi baray using 16 ingredients and 11 steps. Here is how you can achieve that.

#joy

Ingredients and spices that need to be Make ready to make Dahi baray:

1. 1 cup Urad daal
2. 1 small onion
3. 1/2 tsp baking soda
4. 1/2 tsp red chilli powder
5. Salt to taste
6. 1 green chilli chopped
7. 1 tsp coriander chopped
8. 2 red button chillies
9. 1 garlic clove chopped
10. 1 tsp cumin
11. 1/2 kg Yoghurt
12. For hara masala:
13. 1 tbsp coriander
14. 2 green chillies
15. 1 tsp cumin
16. 1 garlic cloves

Instructions to make to make Dahi baray

1. Gather all the ingredients.
2. Prepare hara masala by grinding all the ingredients mentioned in hara masala section.
3. Add hara masala and salt in yoghurt.mix and keep aside
4. Soak daal overnight.blend daal with onion in grinder or on sil.
5. Now Add baking soda, red chilli powder and salt to taste in daal.mix well and keep aside for 10 mins.
6. Make them in round shape and shallow fry on medium flame.
7. Soak them in water and strain until all water is drained.
8. Now set them in a dish and pour yoghurt over it.
9. Sprinkle hara masala and green chilli
10. Prepare tarka: in a heating pan add oil, red button chillies, garlic and cumin.
11. Pour this over dahi baray and they are ready to be served.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Dahi baray. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!