Coconut poppy seed and chocolate cake...
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Coconut poppy seed and chocolate cake.... One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Coconut poppy seed and chocolate cake... is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Coconut poppy seed and chocolate cake... is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Coconut poppy seed and chocolate cake..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut poppy seed and chocolate cake... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut poppy seed and chocolate cake... is 3people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut poppy seed and chocolate cake... estimated approx 60mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coconut poppy seed and chocolate cake... using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Coconut poppy seed and chocolate cake...:
- 300 g self raising flour
- 150 g butter/margarine
- 130 g sugar
- 1/4 tsp coconut essence
- 1 tsp dessicated coconut
- 1 cup plain yoghurt
- 2 eggs
- 2 tsp unsweetened cocoa
- 1 tsp poppy seed
- for icing
- Whipping cream
- Cherries and sprinkles
Steps to make to make Coconut poppy seed and chocolate cake...
- Pre-heat your oven to 180degrees for 20 mins.......in a bowl beat butter and sugar till light.....add egg one by one while beating til fully in cooperated
- Seive in a half of your flour to the egg mixture add a half of yoghurt......fold in......finally add the other half + remaining yoghurt and fold in till smooth.....use a square tin for baking a lighn it with greese proof paper or parchment paper........divide the tin into two using a folded foil in the middle....
- Now divide your batter into potions......one add dessicated coconut+essence + poppy seed then fold in........the other potion add unsweetened cocoa and fold in well.......now pour into your baking tin and bake for 60mins
- When done use a toothpick to check if it's well baked.....if it comes out clean it's done......remove from the tin and let it cool completely before icing.....
- Whipp your cream and decorate as desired......enjoy with juice, milk or coffee
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So that is going to wrap this up with this special food Recipe of Award-winning Coconut poppy seed and chocolate cake.... Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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