Whole wheat Focaccia bread

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Whole wheat Focaccia bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole wheat Focaccia bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Whole wheat Focaccia bread is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Whole wheat Focaccia bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat Focaccia bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat Focaccia bread is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole wheat Focaccia bread estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Whole wheat Focaccia bread using 24 ingredients and 8 steps. Here is how you can achieve it.

#italian
#bread
#bakingrecipes
A flat oven baked bread similar to a pizza. Focaccia is mostly used as a side to a meal, as the base of a pizza or as sandwich bread and no toppings unlike a traditional pizza.
Traditionally, this recipe is prepared with bread flour or white flour , but I usually make it with whole wheat flour and it taste more flavourful and has a beautiful texture.

Ingredients and spices that need to be Make ready to make Whole wheat Focaccia bread:

1. Dough
2. 1.5 cups whole wheat flour (I have used spelt meal)
3. 1 tablespoon instant dry yeast
4. 1/2 teaspoon sugar
5. 1/4 teaspoon salt
6. 1 tablespoon milk powder (optional)
7. 3/4 cup warm water
8. 2 tablespoon olive oil
9. Toppings
10. as required Rosemary or basil or thyme
11. as needed Sliced Onions
12. 1 tomato sliced
13. 1 small Sliced capsicum
14. 2 tablespoon Corn
15. 1 tablespoon milk
16. Tandoori tzatziki dip
17. 1 cup hung curd prepared from Greek yogurt
18. to taste Salt
19. 1 teaspoon Mango powder
20. 1/4 cup grated cucumber
21. 1 tablespoon Dill leaves chopped
22. 1 garlic clove grated
23. 1/2 teaspoon red chilli powder
24. 1/2 teaspoon lemon juice

Instructions to make to make Whole wheat Focaccia bread

1. Sieve the flour, salt and milk powder together.
   Add yeast, sugar and pour in the warm water. Knead the dough. Dough will be sticky and that's exactly how it should be.
   Cover with a cling film and keep aside in a warm place for proofing the dough. Keep for at least 6 hours.
2. After the dough has proofed well, take a baking dish and spread oil on the dish.
   Place the dough in the baking dish and spread all over.
3. Cover and keep aside again for 15-20 minutes..
4. After 15 minutes, using your fingertips, push some holes into the dough.
5. Add your toppings. Focaccia bread has very little or no toppings except done herbs. But you can add some veggies if you like to.
6. Lastly drizzle a tablespoon of milk all over.
7. Bake in a preheated oven @180degrees Celsius for 20 minutes or until you see a nice Brown baked bread.
8. Serve this bread with soup or a dip.
   I prepared tandoori tzatziki dip by mixing together hung curd, grated cucumber,dill leaves, grated garlic, salt, mango powder, red chilli powder,and lemon juice.

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