Whole Roasted Chicken With Potatoes and vegetables:

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Whole Roasted Chicken With Potatoes and vegetables:. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Whole Roasted Chicken With Potatoes and vegetables: using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Whole Roasted Chicken With Potatoes and vegetables::

1. 1 Whole Chicken with skin or without (choice)
2. 2 1/2 Tbsp Kashmiri red chilli Powder
3. 1 1/2 Tbsp Ginger, garlic Paste
4. 1/2 Tbsp red chilli Powder
5. 1 tsp red chilli flakes
6. 1 tsp cumin powder
7. 1/2 tsp coriander powder
8. 1/2 cup thick yogurt
9. 1 lemon juice
10. 1 tsp mace and nutmeg powder
11. Salt to taste
12. 4 Tbsp oil or melted butter Potatoes cut into half as needed
13. as needed Multicoloured capsicum cut into chunk
14. as needed Tomatoes

Steps to make to make Whole Roasted Chicken With Potatoes and vegetables:

1. Wash the chicken and pat dry.
   Mix together yogurt, lemon, chili powder, ginger, garlic paste, Kashmir chilli powder, chilli flakes, cumin, coriander, mace and nutmeg powder, oil, salt and make into a smooth paste.
2. Apply the chili paste all over the chicken, into the crevices and under the skin wherever there are gaps. If you have extra marinade remaining, you can use it to brush the chicken while it cooks.
3. Cover and marinate the chicken for at least 2 hours or overnight. I highly recommend marinating it overnight in the refrigerator.
   If you leave it in the fridge, remove it 45 minutes before cooking to let it come to room temperature.
4. Use an oven proof baking dish or tray and Tie the chicken legs together with a kitchen string and transfer it on dish / baking tray.
   Then take another baking tray / dish add all potatoes,tomatoes and capsicum rub some olive oil then sprinkle salt and paper.
   
   Bake in a pre-heated oven at 220°C for 90 minutes or 1 & 1/2 hours. Keep brushing the chicken with the fats and gravy from the pan every 30 minutes or so. Give it one final brush in the last 5 minutes.
5. Once cooked, cover with aluminium foil and let it rest for 10-15 minutes.
   Cut, serve with all the veggies and potatoes Enjoy !!
   
   ✅NOTES:
   
   Cooking time will vary, depending on the size of the chicken, type of oven used, type of pan used, etc.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Whole Roasted Chicken With Potatoes and vegetables:. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!