Wainar shinkafa (masa) 2

Wainar shinkafa (masa) 2

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Wainar shinkafa (masa) 2. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wainar shinkafa (masa) 2 is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Wainar shinkafa (masa) 2 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Wainar shinkafa (masa) 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wainar shinkafa (masa) 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wainar shinkafa (masa) 2 is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Wainar shinkafa (masa) 2 using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Wainar shinkafa (masa) 2:

  1. Socked white rice
  2. Cooked white rice
  3. Active yeast
  4. Baking powder
  5. Pinch salt
  6. Sugar to taste
  7. Diced onions
  8. Nono kindirmo/ yoghurt
  9. Oil for frying
  10. Masa pan (tanda)

Instructions to make to make Wainar shinkafa (masa) 2

  1. Pick all the dirt and stones in the rice if there is....
  2. Wash and soak it overnight or for some hours
  3. Wash it add the cooked white rice and the diced onions(optional)...
  4. Blend all together with little amount of water till smooth
  5. Add active yeast
  6. Keep it in a warm place and allow it to rise for some time...
  7. After rises
  8. Add sugar
  9. Add kindirmo
  10. Add baking powder and pinch of salt and mix...the thickness will be like yoghurt drink thick...
  11. Heat the masa pan(Tanda) on low heat and spoon some oil in each section..add the masa batter in each section and allow it to cook..turn it to the other side and allow it to cook too till golden colour.
  12. Serve with groundnut soup, pumpkin soup, peppersoup,sugar or honey..etc

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This isn't a full guide to quick and simple lunch recipes yet its good something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Simple Way to Make Favorite Wainar shinkafa (masa) 2. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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