Steamed rice tikki chaat

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steamed rice tikki chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed rice tikki chaat is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Steamed rice tikki chaat is something that I have loved my entire life.

Many things affect the quality of taste from Steamed rice tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed rice tikki chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed rice tikki chaat estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Steamed rice tikki chaat using 15 ingredients and 7 steps. Here is how you can achieve that.

#morningbreakfast

Ingredients and spices that need to be Prepare to make Steamed rice tikki chaat:

1. For vada-1 cup of rice flour
2. 1/3 spoon Salt
3. 1/2 spoon cumin seeds
4. 1 pinch baking soda
5. 1 small spoon of oil
6. 1/2 (1 cup) sweet tamarind sauce
7. 1 cup fresh curd
8. 1/2 cup green chilli and coriander leaves chutney
9. 1 finely chopped onion
10. 1/2 (1 spoon) red chilli powder
11. 1 spoon cumin powder
12. 1 spoon black salt
13. 1/2 cup finely chopped coriander leaves
14. 1 finely chopped green chilli
15. Bhujia sev for garnishing

Steps to make to make Steamed rice tikki chaat

1. In a bowl add rice flour,
2. Add cumin powder, salt, oil and soda, add water and make a soft dough
3. Make small size tikki with the dough
4. Cook the tikkis in a steamer, atleast for 15 minutes
5. Off the gas let it cool. (you can also garniah with hot tikkis)
6. Take the tikkis into a plate pour curd over it then garnish with tamarind sauce, salt, cumin powder, black salt, onion, coriander leaves, green chutney, red chilli powder, green chillies.
7. Spread bhujia sev over it and serve, enjoy the yummy taste of this different type of chaat

As your experience and self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adapt your diet plan to your personal preferences over time. Whether you intend to offer a dish that makes use of fewer or more ingredients or is a little bit basically zesty, you can make basic adjustments to accomplish this objective. Simply put, begin making your recipes on schedule. As for fundamental cooking abilities for beginners you do not require to discover them but only if you understand some easy cooking methods.

This isn't a total guide to quick as well as very easy lunch dishes but its great something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Steamed rice tikki chaat. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!