Skinny oven fried chicken

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Skinny oven fried chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Skinny oven fried chicken is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Skinny oven fried chicken is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Skinny oven fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinny oven fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skinny oven fried chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skinny oven fried chicken estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Skinny oven fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

A healthy and nutritious chicken fillet recipe. It has the same crispness and texture as fried chicken but without the fat.

Ingredients and spices that need to be Make ready to make Skinny oven fried chicken:

1. 450 g chicken fillets
2. 2 tbls 0% plain Greek yoghurt
3. 50 g cornflakes
4. 1 tbls garlic granules
5. to taste Salt and black pepper
6. 1 tsp paprika
7. Pinch cayenne pepper (optional)
8. 125 g breadcrumbs

Steps to make to make Skinny oven fried chicken

1. Place the chicken in a bowl with the yoghurt and mix well.
2. Cover the mixture and place in the fridge for a few hours (overnight is best).
3. Place all the dry ingredients in a food processor and pulse till well combined.
4. Heat the oven to 220°C (fan assisted).
5. Place the breadcrumb mixture in a plate and cover each chicken fillet well by pressing it down firmly into the mixture.
6. Place the breadcrumb chicken onto a lightly oiled baking tray and bake for about 30 minutes turning half way so to crisp on both sides.
7. The fillets can be refrigerated for up to 3 days or frozen for up to 2 months. Heat for 10-15 minutes at 180°C before serving.
8. A great accompaniment is sweet chilli sauce and a salad.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Skinny oven fried chicken. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!