Pecan and Chestnut Cream Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pecan and Chestnut Cream Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pecan and Chestnut Cream Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pecan and Chestnut Cream Cake is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have Pecan and Chestnut Cream Cake using 8 ingredients and 12 steps. Here is how you can achieve it.

Inspired by a tin of Chestnut Cream at the back of my cupboard which was in a Christmas hamper! This is the 4 bowl, cake method! A stand mixer helps but an electric hand-held whisk will also do the job.

Ingredients and spices that need to be Prepare to make Pecan and Chestnut Cream Cake:

1. Tin Creme de Marron / Chestnut Cream
2. 3 Eggs, separated
3. 6 oz Softened butter
4. 6 oz Caster sugar
5. 6 oz self raising flour
6. 1/2 tsp baking powder
7. Greek Style yoghurt
8. Handful Pecan, toasted and chopped into smallish pieces - reserve a few of the best for decoration

Instructions to make to make Pecan and Chestnut Cream Cake

1. Heat the oven to 170 Celsius. Line the base and sides of a small cake tin with baking parchment ensuring the parchment rises above the top of the tin.
2. Place the egg yolks and Chestnut cream into a bowl. Place the egg whites into a 2nd bowl, ideally a stand mixer. Sieve the baking powder and flour into a 3rd bowl and finally the softened butter and sugar into a forth bowl.
3. Whip the egg whites to a firm peak in the stand mixer (or use an electric hand-held whisk), and tip out onto a plate and set to one side.
4. Put the butter and sugar into the stand mixer and cream for at least 5 mins until very pale and soft.
5. Stir the eggs yolks and Chestnut cream together. Add a couple of tbsp Greek Yoghurt.
6. Mix the eggs and Chestnut cream mixture into the butter and sugar and then gradually fold in the egg whites.
7. Gradually fold in the sieved flour, a tablespoon at a time. Make sure each spoonful is mixed in before adding the next one. You’re looking for a soft dropping consistency, add more yoghurt until the mix drops easily from the spoon.
8. Fold in the chopped Pecans and spoon into the lines cake tin.
9. Bake for approx 50 mins or until a metal skewer comes out clean. If the cake is darkening too much, cover the top with a piece of foil.
10. Leave to cool in the tin.
11. Decorate with Buttercream, I used a Caramel Buttercream, and a few toasted pecans.
12. Enjoy 😋. The cake will keep in an airtight container, in a cool place for about a week.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Pecan and Chestnut Cream Cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!