Paneer Kulcha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Paneer Kulcha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Kulcha is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Paneer Kulcha is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kulcha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kulcha estimated approx 1 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can have Paneer Kulcha using 13 ingredients and 4 steps. Here is how you cook it.

#flavour1

Ingredients and spices that need to be Make ready to make Paneer Kulcha:

1. 2 spoon rava
2. 2 spoon yoghurt
3. 2 cup all-purpose flour
4. 4 spoon refined oil
5. 1 tsp baking powder
6. As needed Water
7. 250 gm channa/paneer
8. 1 spoon ginger paste
9. 1 spoon amchur(dry mango) powder
10. 1 bunch Fresh chopped coriander leaves
11. 1/2 spoon cumin powder
12. 5 chopped green chilli
13. to taste Salt

Steps to make to make Paneer Kulcha

1. Mix rava and yoghurt and keep it side 10 to 15 minutes. Once rava mixed properly then add all-purpose flour, refined oil, pinch of salt, baking powder and prepare the dough. Add little bit of water first, if required then add 1 spoon every time. One dough is ready, let it rest for 2 hrs.
2. For stuffing in a pan put channa, then add ginger, amchur and cumin powder, salt and green chilli. Fry it for 5 minutes
3. Next from the dough make medium size ball. Give a shape of bowl, stuff paneer inside and cover it.
4. Next give a shape of roti/tortilla, but size should be small. In upper part add black cuming and chopped coriander. Then fry in pan or tawa in a mediumflame. Serve hot with dal or sabji.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Paneer Kulcha. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!