Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I've loved my whole life.

Many things affect the quality of taste from Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) using 22 ingredients and 7 steps. Here is how you can achieve that.

I decided to combine two of my fave Arab desserts - Harissa and Kunafa and add a cheesy layer between them.

Ingredients and spices that need to be Get to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Harissa Layer
2. 1 cup semolina
3. 1 cup coconut flakes
4. 1/2 cup milk
5. 1 cup yogurt
6. 1/2 cup oil
7. 1/4 cup sugar
8. Pinch salt and baking soda
9. 1/2 tsp baking powder
10. 1 tbsp orange blossom water
11. Cheese layer
12. 2 mozzarella balls
13. 1/2 cup cream
14. 1 tsp orange blossom water
15. Kunafa Layer
16. 1 cup kataifi pastry
17. 1/2 cup melted butter
18. 1 tbsp sugar
19. Sugar syrup
20. 1/2 cup sugar
21. 1/2 cup water
22. 1 tsp orange blossom water

Steps to make to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)

1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
2. In a bowl, mix all the ingredients for the Harissa layer.
3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
6. Bake at 180C for 30-35 minutes until browned.
7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!