Hyderabadi Dahi Baray

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Hyderabadi Dahi Baray. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi Dahi Baray is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi Dahi Baray is something which I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Dahi Baray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Dahi Baray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hyderabadi Dahi Baray using 17 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Hyderabadi Dahi Baray:

1. 250 gm yogurt
2. 1/4 tsp salt
3. 1/4 tsp red chilli powder
4. 1/4 tsp cumin powder
5. Baghaar
6. 4 tbsp oil
7. 1 tsp cumin seeds
8. 2 tbsp curry leaves
9. 8-9 whole red chilli
10. For baray
11. 1 C gram flour
12. 1/2 tsp salt
13. 1 tsp red chilli powder
14. 1/2 tsp cumin powder
15. Pinch baking powder
16. 1 onion chopped
17. 2 tbsp fresh coriander

Steps to make to make Hyderabadi Dahi Baray

1. Add salt, chilli and cumin powder to yogurt and whisk it well.
2. For baray add everything together and make a thick paste using water.
3. Heat oil and fry pakkras from the batter.
4. After taking them out out them in water for 5 minutes.
5. When baras are soaked well take them out and squeeze the water carefully and put them into yogurt one after another.
6. Now do the baghaar over it and enjoy.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Hyderabadi Dahi Baray. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!