Handva

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Handva. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Handva is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Handva is something which I have loved my whole life.

Many things affect the quality of taste from Handva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handva is 4- people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Handva using 19 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Handva:

1. 2 cup rice
2. 1 cup chana dal
3. 1/2 cup urad dal
4. 1/2 cup toor dal
5. 1 cup curd
6. 1 tsp Ginger chilli paste
7. to taste Salt
8. pinch hing / asafoetida
9. 2 tsp sugar
10. 1 tsp mustard seed
11. 1 tsp Sesame seeds
12. 1 cup grated bottle gourd
13. 1/2 tsp red chilli powder
14. 1/2 tsp turmeric powder
15. 3 tsp oil
16. 1/3 grated carrot
17. 2 tsp Curry leaves
18. 1/2 tsp Cumin seeds
19. 1 tsp Coriander leaves

Instructions to make to make Handva

1. Firstly, soak rice, chana dal,toor dal, urad dal for 3-4 hours.add curd and blend to a smooth but slightly paste. add 1 cup grated bottle gourd, 1/2 cup grated carrot and 3 tbsp coriander.
2. Also add..ginger,chilli paste,sugar, chilli powder, turmeric powder,2 tsp oil and salt.
   mix well making sure the batter is slightly thick like idli batter consistency.
   now add 1 tsp eno / fruit salt and mix gently.
   bake the handvo in over or cook on tawa...
3. Firstly, heat a pan with 3 tsp oil. once the oil is hot add mustard,cumin, 1 tsp sesame, few curry leaves and pinch hing. saute and splutter the tempering. also spread the tempering uniformly over tawa.
4. Pour 1 cup of handvo batter spreading uniformly.cover and simmer for 5 minutes or till the top layer are dried. flip over gently making sure the bottom layer has turned crisp. cover and simmer for another 5 minutes or till the handvo are cooked completely.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Handva. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!