Fluffy flower bread

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fluffy flower bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy flower bread is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Fluffy flower bread is something which I have loved my whole life.

Many things affect the quality of taste from Fluffy flower bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy flower bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Fluffy flower bread using 13 ingredients and 9 steps. Here is how you can achieve it.

My mom sent me this recipe (she found it on Facebook somewhere), telling me it looks great. I really liked the way it looked so I decided to try it.
It was very nice! Tasty, fluffy and very impressive!
Although it's fluffy it stays fresh for at least 3 days.

Next time I think I am going to try adding cheese and herbs between the layers.

The original recipe is here: https://m.facebook.com/story.php?story_fbid=920102158522255&id=100015674379108&refid=52&__tn__=-R

#bread #celebratebread

Ingredients and spices that need to be Get to make Fluffy flower bread:

1. 200 ml milk
2. 2 eggs
3. 2 tbsp yoghurt
4. 2 tbsp oil
5. 1 tsp sugar
6. 1 tsp salt
7. 1 package dry yeast (7 g)
8. 550 g bread flour
9. some extra oil for between the layers
10. for the shine!
11. 1 egg
12. 1 bit of water
13. sesame seeds

Instructions to make to make Fluffy flower bread

1. Mix the milk (lukewarm), sugar and yeast in a standing mixer. You can kneed this with your hands, but for me this is the easiest way. Let them stand for 5 min and then add the eggs, oil, yoghurt and salt.
2. Mix and then gradually add the flour. My dough needed exactly 550g but depending on your flour and eggs, it may require a bit less or a bit more. You need a dough that is soft and can be easily removed from the bowl (it won't stick)
3. My bowl is big, so I leave the dough in there, cover with a cellophane and let it rise for 30-60 min, until it's double in volume.
4. Divide your dough in 4 pieces. Take the first one and roll it out into a circle, around 3mm thick. Spread some oil on it.
5. We do the same for the other 3 pieces, putting each one on top of the other. Roll out the dough, spread with oil, put on top of the previous one and continue. Don't put oil on top of the last one.
6. Place a circular cookie cutter in the middle, or a bowl, or a glass... Using a sharp knife, cut the dough from the glass to the edge of the circle into quarters. Cut each quarter in half to give you eight sections.
7. Take each section and twist it twice. Make sure you twist all the sections in the same direction
8. Put it in your pan and let it rise again until double. Whisk an egg with a bit of water and brush the top of the bread with this. Sprinkle with some sesame seeds.
9. Bake in a preheated oven, 180ºC, until it gets a nice golden colour and if you knock it on the bottom you get a hollow sound (as if you knock on a door). About 40-50 min.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Fluffy flower bread. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!