Carrot wheat cake (eggless)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Carrot wheat cake (eggless). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot wheat cake (eggless) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Carrot wheat cake (eggless) is something which I've loved my whole life.

Many things affect the quality of taste from Carrot wheat cake (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot wheat cake (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot wheat cake (eggless) is 1 unit. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot wheat cake (eggless) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carrot wheat cake (eggless) using 13 ingredients and 5 steps. Here is how you can achieve it.

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Easy, moist, wholesome and delicious.

Ingredients and spices that need to be Get to make Carrot wheat cake (eggless):

1. 1 cup wheat flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon baking soda
4. 1/2 teaspoon cinnamon powder
5. pinch salt
6. 1/2 cup yogurt
7. 3/4-1 cup powdered sugar
8. 1/4 cup oil
9. 3/4 cup grated carrot
10. 6-7 raisins
11. 1 tablespoon chopped walnuts
12. 2-3 tablespoons milk
13. 1/2 teaspoon vanilla essence

Instructions to make to make Carrot wheat cake (eggless)

1. In a mixing bowl add yogurt and beat it. Add powdered sugar and beat again. Add oil and beat well.
2. Now put strainer over bowl. Add wheat flour, baking powder, baking soda, salt and cinnamon powder. Sieve them. Remove strainer and combine all ingredients well.
3. Now add grated carrot, raisins, chopped walnuts, vanilla essence and milk. Combine all ingredients with spatula. Add 1-2 teaspoon more milk if required.
4. Grease and dust flour into cake mould. You can put butter paper at bottom. Pour prepared batter into mould and tap it. Bake into preheated oven for 30-35 minutes or until done at 180°C. Check with toothpick or knife.
5. Cool down completely at room temperature. Then unmould it and cut into pieces and enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Carrot wheat cake (eggless). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!