Busbousa (in my style)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Busbousa (in my style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Busbousa (in my style) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Busbousa (in my style) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Busbousa (in my style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Busbousa (in my style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Busbousa (in my style) is 5-6Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Busbousa (in my style) estimated approx 45Minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Busbousa (in my style) using 17 ingredients and 3 steps. Here is how you can achieve that.

By Majida anjum khan

Ingredients and spices that need to be Prepare to make Busbousa (in my style):

1. 1 cup semolina(soji)
2. 1/2 Cup wheat flour
3. 2 eggs
4. 1/2 cup ghee
5. 1 Tablespoon honey
6. 1 cup sugar
7. 1/2 cup plain yogurt
8. 1/2 cup milk
9. 1/2 Tablespoon ( baking powder
10. 1/2 tsp vanilla essance
11. 1 Tablespoon ghee to brush the bottom
12. For sugar syrup
13. 1 cup sugar
14. 1 cup water
15. 1 teaspoon lemon juice
16. 2 Tablespoon honey
17. Nuts for garnishing

Instructions to make to make Busbousa (in my style)

1. In a deep bowl, combine semolin baking powder, sugar and wheat flthen mix well.
   Melt the ghee in the microwave or stove top then dissolve the honey in it.
   Add the ghee mixture to the bowl of dry ingredients and mix well to combine.beat eggs.
2. Add the yogurt in eggs and mix, add milk mix well a smooth better ready
   Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly.
   Spread nuts on top evenly to decorate.
   Bake in the middle of your preheated oven 35 minutes.
3. In a small saucepan over medium heat, combine syrup ingredients and bring to a boil.
   When it boils, reduce heat and simmer for 10 minutes.
   Turn heat off and keep the syrup warm.
   When basbousa is done, turn off your oven and take it out.
   Pour the syrup evenly and cover the basbousa immediately with foil. Return to the TURNED OFF oven for 5-10 minutes.
   Take it out, cut and enjoy

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