Bangalore Style Rava Idli

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Bangalore Style Rava Idli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bangalore Style Rava Idli is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Bangalore Style Rava Idli is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bangalore Style Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangalore Style Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangalore Style Rava Idli is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangalore Style Rava Idli estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Bangalore Style Rava Idli using 14 ingredients and 6 steps. Here is how you cook it.

#mychildhoodrecipe

Rava Idli is one of the dishes I liked the most to relish in childhood from hotels in Bangalore. Be it for breakfast or evening tiffin I would enjoy it anytime. I would buy 1 Rava idli from a nearby hotel, come home finish it and then go again to buy another one. The thick chutney and vegetable saggu they serve along with rava idli compliments it so well. And even today when we visit hotels, Rava idli is a must order along with other dishes. Since far from Bangalore, I make Rava Idli at home once in a while and relish it.

Rava Idli is popular breakfast that originated in Tiffin centers of Karnataka. It is instant idli recipe made with semolina, curd, few spices and baking soda/Eno. Making rava idli is quick and easy as it doesn’t require grinding or fermentation.

Semolina is roasted in ghee along with dals and spices. It is then cooled down, curd and water is added to make thick idli batter. Eno/baking soda is added to make it light and fluffy, followed by steaming in idli stand. That’s it healthy and tasty rava idli are ready to enjoy.

Rava Idli are usually eaten for breakfast or evening tiffin. It is served with coconut chutney and vegetable/potato sagu.

Ingredients and spices that need to be Prepare to make Bangalore Style Rava Idli:

1. 1 tbsp ghee
2. 1/2 tsp mustard seeds
3. 1/2 tsp urad dal
4. 1 tsp chana dal
5. 1/2 inch ginger, crushed
6. 1 green chili, slit
7. Few curry leaves
8. 1 cup rava
9. 1 cup fresh yoghurt/curd
10. As per taste Salt
11. 1 tsp Eno or 1/2 tsp Baking soda
12. 1/2 carrot, grated
13. 4 cashews, slit
14. 2 sprigs coriander leaves

Instructions to make to make Bangalore Style Rava Idli

1. In a Kadai heat ghee. Add in mustard and let it splutter. Add urad dal, chana dal, and sauté until golden and crunchy. Add in crushed ginger, slit green chili, and roughly chopped curry leaves. Sauté well and add rava. Sauté until aromatic. Transfer to a bowl and let it cool down completely.
2. Add in 1 cup yogurt, salt and mix well. Add a few tbsp of water depending upon the thickness of yogurt. Let it rest for 10 minutes. Meanwhile, fry cashews until golden and crispy. Grate carrots and chop coriander leaves.
3. Put water in a steamer and bring it to a boil. Grease 8 mold idli plates with ghee and place 1 cashew followed by some grated coconut and coriander leaves.
4. The mixture must have thickened as Rava absorbs water. Add in a few tbsp of water to make a thick idli batter. Add in Eno and 1/2 tbsp water to activate Eno. Mix gently to incorporate Eno into the batter. Bubbles will be formed, do not over mix.
5. Immediately pour the mixture to prepare molds and place it in the steamer. Steam for 10 minutes and switch off the flame. Let it stand for 5 minutes. Remove the idli plate from the steamer and it cools down for 5 minutes. With a moist spoon demolish the Rava idli.
6. Serve hot Rava idli with coconut chutney or vegetable/potato sagu.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Bangalore Style Rava Idli. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!