Baloshahi

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Baloshahi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baloshahi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baloshahi is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Baloshahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baloshahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baloshahi is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baloshahi estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few components. You can have Baloshahi using 7 ingredients and 5 steps. Here is how you cook it.

My sister in America first made it she tell me that it was a wonderful experience later on I too made it and all my family members like it very much#shaziashakir

Ingredients and spices that need to be Take to make Baloshahi:

1. 2 cups flour
2. Half cup ghee
3. Half cup water
4. Half teaspoon baking powder
5. 1 spoon yoghurt
6. 4 cups sugar
7. 2 cups water

Instructions to make to make Baloshahi

1. Aik pan m 2 cup water or sugar ko plain Jan sugur mix ho Jay or one boil a jaye to stove band kar dain
2. Flour m ghee half cup water yoghurt baking powder mix kar ke gund lain or 20 minutes ke liy cover kar ke rakh dain
3. Is doug ke 4 parts krain hr piece ke phir 4 piece krain or hands m ly kar gole kar lain or darmian m finger se daba kar rakh dain ab piece asy hi bana kar rakh lain
4. Bilkul madham heat par fry krain aik side light brown ho to dusri side pltain donovan side light brown ho Jain to nikal lain or sath hi neem garam sheery m dal dain
5. 2 minutes bad nikal kar serve krain

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Baloshahi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!