Rose-Rasberry-SemolinaCake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Rose-Rasberry-SemolinaCake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rose-Rasberry-SemolinaCake is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Rose-Rasberry-SemolinaCake is something that I have loved my entire life.

Many things affect the quality of taste from Rose-Rasberry-SemolinaCake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose-Rasberry-SemolinaCake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose-Rasberry-SemolinaCake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose-Rasberry-SemolinaCake estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Rose-Rasberry-SemolinaCake using 11 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Rose-Rasberry-SemolinaCake:

1. 250 g semolina
2. 250 g yoghurt
3. 1/4 cup vegetable oil
4. 1 ripened banana
5. 100 g indian rose petals
6. 1 teaspoon rose essence
7. 1 teaspoon rose essence
8. 100 g powdered sugar
9. 100 ml milk
10. 1 tbs baking powder
11. 1/2 tbs baking soda

Instructions to make to make Rose-Rasberry-SemolinaCake

1. Take the above mentioned frozen raspberries and few black berries (optional) and soak in the lukewarm water..
2. Make a paste of it by adding few fresh rose petals in it..Also add mashed banana, powdered sugar and oil
3. Blend it properly and make a smooth paste..
4. Now pour the semolina in a container and add yogurt in it..mix thoroughly with a balloon stirrer. Allow it to rest for few minutes, as semolina tends to absorb the curd and becomes thick in the consistenc
5. Add raspberry rose banana paste in the semolina
6. Add baking soda and baking powder in it.mix it thoroughly..
7. Let it steam for few minutes...after steamed take out and demould it..
8. Garnish the cake with rose petals and choco balls
9. It's ready to serve..
10. Similarly steam thr small hearts in the same manner. This step s also after the 7 th step Please...
11. Now in a greased heart shaped mould, pour the batter, by adjusting it consistency by adding 100 ml of milk.. in a steamer boil water and place the heartshaped mould in it filled with a batter.. (this step follows after the 6 th step..)..Please note..

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Rose-Rasberry-SemolinaCake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!