Rice flour chocolate cake (Gluten free)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rice flour chocolate cake (Gluten free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice flour chocolate cake (Gluten free) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice flour chocolate cake (Gluten free) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice flour chocolate cake (Gluten free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour chocolate cake (Gluten free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice flour chocolate cake (Gluten free) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice flour chocolate cake (Gluten free) estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Rice flour chocolate cake (Gluten free) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rice flour chocolate cake (Gluten free):

1. 1 cup curd
2. 1 cup jaggery powder
3. 1/2 cup cocoa powder
4. 1/4 cup Desi ghee / coconut oil
5. 1 1/2 cup rice flour
6. 1/2 cup milk
7. 1/2 cup Choco chips
8. 1 spoon baking powder
9. 1/2 spoon baking soda

Steps to make to make Rice flour chocolate cake (Gluten free)

1. Mix curd, jaggery powder, Desi ghee and Mix well
2. Then add rice flour, cocoa powder, baking powder and baking soda and mix it with cut and fold method
3. Add handful of choco chips and mix it very well and cover it and keep it side for 15 min
4. Pre-heat the microwave in 180* on convection mode for 5 min then bake the cake for 25 min. Thank you

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