Rava idli

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Rava idli. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rava idli is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Rava idli is something that I've loved my whole life.

Many things affect the quality of taste from Rava idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava idli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava idli estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rava idli using 10 ingredients and 4 steps. Here is how you can achieve it.

#GA4

A simple South Indian dish. Made with rava nad yoghurt .

Ingredients and spices that need to be Get to make Rava idli:

1. 2 cups Bombay rava
2. 1 cup Yoghurt
3. 1 teaspoon Mustard seeds
4. 1 teaspoon Urad dal
5. 1 teaspoon Chana dal
6. 4-5 Curry leaves
7. As required Oil
8. as per taste Salt
9. 1.5 teaspoon Baking soda
10. 1/4 cup Coriander leaves

Instructions to make to make Rava idli

1. Make a tadka with some oil, Mustard seeds, curry leaves, urad dal, chana dal. In the same tadka add rava and fry it till fragnent.
2. To this rava mix add yoghurt and coriander leaves, salt and mix it.Add little water to maintain the consistency.
3. Before adding it to idli plates, add baking soda to the rava yoghurt mixture. Mix nicely and add it to idli moulds and steam for 12 minutes.
4. Once done, prick a tooth pick and check if it comes clean then idlis are done or else steam for another 5 minutes. Serve the idlis with chutneys.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Rava idli. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!