Papdi chaat

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Papdi chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Papdi chaat is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Papdi chaat is something which I've loved my entire life.

Many things affect the quality of taste from Papdi chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papdi chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papdi chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papdi chaat estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Papdi chaat using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Papdi chaat:

1. 15-16 papdi
2. 1 medium sized boiled,peeled and cut potato
3. 1 big cup whisked curd/yoghurt/dahi
4. 8 tsp tamarind chutney
5. 8 tsp green chutney
6. 1 sprinkle of salt
7. 1 tsp chaat masala
8. 1 tsp cumin powder
9. 1 tsp chilli or black pepper powder
10. 2 tbsp finely chopped coriander for garnish
11. 2 tbsp fine sev for garnish
12. 1 cup fresh pomegranate seeds
13. 4-5 besan vadas, soaked in water for few seconds and squeezed.(optional)

Steps to make to make Papdi chaat

1. To make one plate papdi chaat, take 7-8 papdi, dip each papdi in whisked curd and arrange on plate.
2. For besan vada, add 2 tbsp water to 2 tbsp besan. Add 1/2 tsp salt and pinch of baking soda. Mmix and add dollops of batter to hot oil and fry until golden.
3. Top it with 1/2 the potatoes, chick peas, vada, remaining curd, 2 tsp imli chutney followed by 2 tsp green chutney.
4. Sprinkle little salt, chaat masala, cumin powder, chilli/pepper powder.
5. Repeat above steps for each plate.
6. Garnish with coriander and sev and pomegranate.
7. Serve immediately.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Papdi chaat. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!