Palak fritters chaat

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Palak fritters chaat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Palak fritters chaat is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Palak fritters chaat is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Palak fritters chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak fritters chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak fritters chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak fritters chaat estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Palak fritters chaat using 24 ingredients and 9 steps. Here is how you can achieve that.

#thespicegirls #mysteryweek One more entry for the masterchef themed challenge. Here i present this spinach fritters based chaat recipe. This is an extremely simple recipe, and can be enjoyed with dry or wet accompaniments as you like. The major ingredients used in this recipe are - SPINACH AND COTTAGE CHEESE. One of my favorites, I feel like this is an ideal fritters based chaat as there is too less quantity of besan in comparison to other fritters. And I love adding cheese to this, as it gives a melting twist to these crispy fritters. Give it a try, and I am sure you will like this!

Ingredients and spices that need to be Prepare to make Palak fritters chaat:

1. For palak fritters
2. 10 spinach leaves, washed and dried
3. 1 cup besan
4. 2 tbsp riceflour
5. 1/2 cup water
6. 1 tsp red chilli powder
7. To taste Salt
8. Pinch turmeric powder
9. 1/2 tsp baking powder
10. 1 tsp carom seeds
11. As required Oil for frying
12. For chaat
13. 1/2 onion finely chopped
14. 1/2 tomato finely chopped
15. As required Cottage cheese, grated
16. 2 tbsp cilantro leaves, chopped
17. 1/2 cup yoghurt, whisked
18. 2 tbsp coriander chutney
19. 1 tbsp tamarind chutney
20. 1/2 cup sev
21. 1/4 tsp red chilli powder
22. 1/2 tsp chaat masala
23. 1/2 tsp cumin powder
24. To taste Salt

Instructions to make to make Palak fritters chaat

1. Let's have a look at the ingredients used!
2. Firstly we will prepare the besan batter with adding all the spices. Make sure it's lump free.
3. Now dip palak leaves, one by one in the batter. Coat it completely and deep fry it in hot oil from both sides stirring occasionally until it turns crisp and golden.
4. Fry all the palak leaves like this. And drain these off to remove the excess oil.
5. Now arrange these palak leaves on the plate or serving platter.
6. Pour yoghurt, coriander chutney and tamarind chutney one after other.
7. Then sprinkle chat masala, cumin powder, red chilli powder and some salt.
8. Now top it with sev, chopped onion, tomato and grated cottage cheese. Pour some chopped cilantro leaves on it.
9. And finally, your palak fritters chaat or palak patta chaat is ready to be served! Enjoy.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Palak fritters chaat. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!