Mysore Bonda/bhajiya

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mysore Bonda/bhajiya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mysore Bonda/bhajiya is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mysore Bonda/bhajiya is something that I have loved my entire life.

Many things affect the quality of taste from Mysore Bonda/bhajiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore Bonda/bhajiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore Bonda/bhajiya is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysore Bonda/bhajiya estimated approx 15 minutes prep time:- 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mysore Bonda/bhajiya using 15 ingredients and 2 steps. Here is how you can achieve it.

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A very delicious & satisfying meal mostly relished in breakfast or brunch meals.nothing fancy used for this recipe all available pantry staples which can be added …!

Ingredients and spices that need to be Make ready to make Mysore Bonda/bhajiya:

1. For the batter :-
2. 1 cup all-purpose flour (maida)
3. 1/2 cup yoghurt
4. 1 tsp salt
5. 1/2 tsp baking soda
6. 1/2 tsp carrom seeds (ajwain)
7. 1/2 tsp cumin seeds (jeera)
8. 2 green chili’s chopped
9. 1 medium size onion (diced)
10. 2 tablespoons oil
11. 1 tablespoon coriander leaves
12. 6-8 curry leaves roughly chopped
13. 2-4 tablespoons water if required for the batter
14. 2-3 cups Oil for deep frying
15. as required Can be served with any dip or chutney I have used schezwan chutney

Steps to make to make Mysore Bonda/bhajiya

1. Take a bowl pop all ingredients together with appropriate measurements whisk the curd and mix the batter if required add little water the batter should be like vada batter consistency.cover it and set aside for 30 minutes.simply warm up the oil in a Kadhai and add a small piece of batter to check if it pops up easily it’s done or let it rest for some more time.finally pop all Bhondas and fry until golden.
2. Pop it in a serving pot with a paper towel garnish with coriander leaves and serve it hot with any chutney of your choice.yummy Mysore Bhondas are ready..!

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So that is going to wrap this up for this special food Steps to Make Perfect Mysore Bonda/bhajiya. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!