Milk Burger Buns (Without Yeast)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Milk Burger Buns (Without Yeast). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Burger Buns (Without Yeast) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Milk Burger Buns (Without Yeast) is something which I've loved my entire life.

Many things affect the quality of taste from Milk Burger Buns (Without Yeast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Burger Buns (Without Yeast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milk Burger Buns (Without Yeast) estimated approx 15-25min.

To get started with this recipe, we must prepare a few ingredients. You can cook Milk Burger Buns (Without Yeast) using 9 ingredients and 8 steps. Here is how you cook it.

You really need to try this.
I remember my first recipe whereby I did just normal Buns and the outcome was nice. So, today I decided to twist it a little bit and they were amazingly tasty. #recreateadish

Ingredients and spices that need to be Make ready to make Milk Burger Buns (Without Yeast):

1. 2 cups all-purpose flour,
2. 1/4 cup yoghurt(use any flavor of your choice),
3. 1/2 cup fresh milk,
4. 1 tbsp sugar,
5. 1/2 tsp salt,
6. 1 tsp baking powder,
7. 1/2 tsp baking soda,
8. 1 tbsp milk powder(optional),
9. Sesame seeds(optional)

Instructions to make to make Milk Burger Buns (Without Yeast)

1. Whisk everything together EXCEPT milk,
2. Now add milk and mix gradually to make a fine dough,
3. Brush your baking pan/mould with oil and set aside,
4. Preheat oven and continue to knead your dough for 5-7 min,
5. Divide your dough into the number of parts you wish to have e.g 3, 6 or 8 and mould them into ball shapes,
6. Transfer them into your baking pan/mould and brush them with some milk,
7. At this point you can sprinkle some sesame seeds and finally Bake for 15-25min. I baked mine at 200°c for 25 min.
8. After baking, remove from the oven and allow them to cool completely and Enjoy😋😋😋. Goodluck👍😄

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Milk Burger Buns (Without Yeast). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!