Kothambir vadi

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Kothambir vadi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kothambir vadi is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kothambir vadi is something that I've loved my whole life.

Many things affect the quality of taste from Kothambir vadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kothambir vadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kothambir vadi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kothambir vadi estimated approx 50 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kothambir vadi using 16 ingredients and 4 steps. Here is how you can achieve it.

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The main ingredient in kothambir vadi is coriander (green coriander). This vadi is fried in steam after boiling. But I made it in a pen without a bottom which is healthy. You try too.

Ingredients and spices that need to be Prepare to make Kothambir vadi:

1. 2 cups chickpea flour Grind 1/2 cup
2. 1/2 cup Grind
3. 1 cup yogurt / buttermilk 1 cup green coriander
4. 1 cup green coriander
5. 4-5 garlic
6. 1 inch piece of ginger
7. 1 green chili 1/2 teaspoon turmeric1 teaspoon sugar (optional)
8. 1/2 teaspoon turmeric1 teaspoon sugar (optional)
9. 1 teaspoon sugar (optional)
10. 1/2 teaspoon baking soda Salt to taste
11. Salt to taste
12. For more:1 tablespoon oil
13. 2 tablespoon oil
14. 1 tablespoon sarso
15. 1 tablespoon sesame seeds
16. Pinch hing

Steps to make to make Kothambir vadi

1. First make a paste of ginger, garlic, green coriander and chilli.
2. In a pan mix the chickpea flour, rava. Add ginger-chili-garlic paste, turmeric, sugar and salt to taste. Add baking soda and make better with yogurt or buttermilk. (Add water if needed.)
3. Now heat 1 tbsp oil in a pan, add rye cumin ajma, add hing and add better. Cover and let it simmer for 10 minutes. Rotate the other side carefully. Bake for five minutes.
4. Healthy kothambir vadi are ready. Serve with sauce or with green sauce.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Kothambir vadi. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!