Instant Stuffed Rava Idli

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Instant Stuffed Rava Idli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Stuffed Rava Idli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Instant Stuffed Rava Idli is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Instant Stuffed Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Stuffed Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Stuffed Rava Idli is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Stuffed Rava Idli estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Instant Stuffed Rava Idli using 18 ingredients and 13 steps. Here is how you can achieve that.

#technique3

This is my easy and quick, instant soft stuffed idli recipe which is stuffed with vegetable masala and then steamed to perfection.

Ingredients and spices that need to be Prepare to make Instant Stuffed Rava Idli:

1. 1 cup roasted rava/semolina
2. 1 cup curd or yoghurt
3. 1/2 teaspoon salt to taste
4. 1/2 teaspoon baking soda, or fruit salt
5. 1 cup water or as required
6. For stuffing:
7. 2 medium potatoes boiled
8. 2 tablespoons sweet corn boiled
9. 1 small carrot chopped
10. 1 medium onion, finely chopped
11. 2 green chillies, finely chopped
12. 1 teaspoon ginger garlic paste
13. 1/4 teaspoon turmeric powder
14. 8-10 curry leaves
15. 1/2 teaspoon mustard seeds
16. 1 tablespoon coriander leaves, finely chopped
17. 1/2 teaspoon salt to taste
18. 1 tablespoon coconut oil

Steps to make to make Instant Stuffed Rava Idli

1. For the stuffing
   Heat oil in a pan and crackle mustard seeds and curry leaves, add ginger garlic paste chopped green chillies and chopped onions and fry until they turn translucent.
2. Add turmeric powder, corn kernels, carrots and chopped coriander leaves to it and mix properly.
3. Cook for 2 minutes covered with a lid. Now add boiled and mashed potatoes and mix well and cook for another 2 minutes.
4. Switch off the flame and let it cool down to the room temperature.
5. Make small balls of the mixture and flatten them as a patties and keep aside.
6. For the idli batter
   Take 1 cup of roasted rava in a mixing bowl and add 1 cup of slightly sour curd or yoghurt, and mix, add 1/4 cup of water and mix it well.
7. Make the batter to idli batter consistency by adding more water if required, keep it aside for 20 minutes
8. Add baking soda and give a stir, you can now see the batter turning slightly frothy and fluffy, it's ready now.
9. Now grease the idli plates and switch on the steamer with 2 glasses of water.
10. Pour 1 tablespoon of idli batter into each cavity of the greased idli mould, place the flattened potato stuffing and gently press it
    Again pour 1 tablespoon idli batter to cover the filling.
11. Repeat the process for other idlis and stack up all the idli plates and steam for 10-12 minutes.
12. Switch off the flame and let it rest for another 3-4 minutes
13. Unmould the idlis and serve delicious, hot and spongy idlis with coconut chutney.

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Instant Stuffed Rava Idli. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!