Idli sambar

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Idli sambar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Idli sambar is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Idli sambar is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Idli sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli sambar is For 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli sambar estimated approx Approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Idli sambar using 34 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Idli sambar:

1. 1 tsp coconut oil
2. 1/2 tsp methi / fenugreek
3. 1/4 cup coriander seeds
4. 1 tbsp cumin / jeera
5. 1 tsp urad dal
6. 1 tsp chana dal
7. 20 dried red chilli
8. leaves few curry
9. 1/4 tsp hing / asafoetida
10. 2 tsp oil
11. 1 tsp mustard
12. 1/4 tsp methi / fenugreek
13. pinch hing / asafoetida
14. leaves few curry
15. 4 shallots, halves
16. 2 chilli, slit
17. 1 tomato, chopped
18. 1/2 carrot, chopped
19. 1 potato, cubed
20. 5 beans, chopped
21. 5 pieces drumstick
22. 1/2 brinjal / baingan, cubed
23. 1/4 tsp turmeric
24. 1/2 tsp jaggery
25. 1 tsp salt
26. 1 cup water
27. 3/4 cup tamarind extract
28. 1 cup toor dal, boiled
29. 2 tbsp coriander, finely chopped
30. 1 cup rava / semolina / suji, coarse
31. 1 cup curd / yogurt
32. 1/2 tsp salt
33. 1/4 cup water
34. 1/4 tsp eno fruit salt or pinch of baking soda

Steps to make to make Idli sambar

1. Firstly, in a large kadai heat, 2 tsp oil and splutter tempering.
   add 4 shallots, 2 chilli and saute for a minute till it changes colour.
   further, add 1 tomato and continue to cook.
2. Now add mixed vegetables and saute for 2 minutes.further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.mix well, cover and boil for 10 minutes.now add ¾ cup tamarind extract and mix well.cover and boil for 10 minutes.
3. Additionally, add 1 cup toor dal, water and mix well.add in 4 tsp of prepared sambar powder.boil for a minute, until the flavours are well absorbed.
4. Add in 2 tbsp coriander leaves and mix well.
   finally, enjoy idli sambar with hot steamed idli.
5. Firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromat.allow it to cool completely, and transfer roasted rava to a mixing bowl.add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
6. Allow to rest for 20 minutes or till rava / sooji absorbs water.
   again add ¼ cup water or as required to prepare idli batter consistency.just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
7. Pour the batter immediately onto greased idli plate.
   steam them on medium flame for 15 minutes or till the idli are cooked completely.finally, serve soft sooji idli or plain rava idli along with chutney and sambar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Idli sambar. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!