Gujarati Khatta Dhokla

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gujarati Khatta Dhokla. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gujarati Khatta Dhokla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Gujarati Khatta Dhokla is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gujarati Khatta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Khatta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Khatta Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Khatta Dhokla estimated approx 24 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gujarati Khatta Dhokla using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gujarati Khatta Dhokla:

1. 2 cups rice (small grain)
2. 1 cup Chana dal
3. 1 cup sour curd
4. 4-5 Green Chillies
5. 1 inch ginger
6. to taste Salt
7. 1 teaspoon turmeric powder
8. 2 tablespoon fruitsalt (Eno) or 1/2 tablespoon baking Soda
9. as needed water

Steps to make to make Gujarati Khatta Dhokla

1. Take rice and Chana dal in a bowl and soak them for 12 hours. After 12 hours of soaking grind the rice and dal in a electric mixer of coarse texture. Do not grind into a smooth paste. In a bowl add curd to the mixture and mix well. Cover the bowl with the lid and leave it for at least 8 to 12 hours to ferment in a warm place. In summer season it needs less time to ferment.
2. After 12 hours once the mixture ferments, add green chilli and ginger paste, turmeric powder and salt to taste to the mixture. If the mixture is very thick add little water, so that the mixture is neither very thick or thin Keep it aside.
3. Now boil 3 to 4 cups of water in a steamer. Grease the steamer thali or pan. Now add fruitsalt or baking Soda to the mixture and whisk it thoroughly. Pour half the mixture into greased thali and place it in the steamer. Sprinkle some red chilli powder and coriander leaves. Cover the steamer with the lid and steam for 10 to 15 minutes on a medium to low flame. Dhokla is ready.
4. After 15 minutes remove the thali and allow it cool. In the same way cook the remaining mixture also. Then cut into pieces and serve with green chutney or peanut garlic chutney.
5. You can also add tempering of mustards seeds, curry leaves and green chillis on the Dhokla which is optional.

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So that is going to wrap this up for this special food Recipe of Favorite Gujarati Khatta Dhokla. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!