Eggless Walnut Brownie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Eggless Walnut Brownie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Walnut Brownie is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Eggless Walnut Brownie is something that I have loved my entire life.

Many things affect the quality of taste from Eggless Walnut Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Walnut Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Walnut Brownie is 9 pcs.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Walnut Brownie estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Eggless Walnut Brownie using 9 ingredients and 7 steps. Here is how you cook that.

A brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.

Ingredients and spices that need to be Make ready to make Eggless Walnut Brownie:

1. 100 g Butter
2. 150 g Dark Chocolate
3. 1 cup Castor Sugar
4. 1 cup Yoghurt or hung Curd
5. 2/3 cup All-purpose flour/Maida/Refined Wheat flour
6. 3 tbsp Cocoa Powder
7. 1 tsp Baking powder
8. 1/3 cup Crushed Walnuts
9. 1/4 tsp Almond Extract (Optional)

Steps to make to make Eggless Walnut Brownie

1. Melt the Chocolate and the butter in a pan on low heat.
   When finished, cool it down.
2. Mix the Yoghurt, Almond extract and the sugar with the Chocolate and butter mixture.
3. When Combined.
   Sift in the flour, Cocoa Powder and the baking powder in your wet ingredients.
4. Mix it well and pour it into the greased baking dish.
5. Top it with some walnuts and bake for 40-45 mins at 180°C or 356°F
6. Refrigerate for 1½-2 hours.
7. Cut it in pieces, and enjoy

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So that's going to wrap it up with this special food How to Make Favorite Eggless Walnut Brownie. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!