Eggless mango-banana cake

Eggless mango-banana cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Eggless mango-banana cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Eggless mango-banana cake is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Eggless mango-banana cake is something that I have loved my whole life.

Many things affect the quality of taste from Eggless mango-banana cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless mango-banana cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Eggless mango-banana cake using 14 ingredients and 4 steps. Here is how you can achieve that.

This recipe had quite a twist. I had cut fruits to make a smoothie and my blender broke down so I decided to try making a cake then I forgot to add in eggs. 10mins into baking I realize it and say let it continue baking anyway. It turned out well
#wheatflourcontest

Ingredients and spices that need to be Make ready to make Eggless mango-banana cake:

  1. 1 3/4 c flour
  2. 3/4 tsp baking soda
  3. 1/2 tsp baking powder
  4. 1/2 tsp salt
  5. 1/2 c banana mango puree
  6. 1/4 c yogurt/mala
  7. 1/2 c melted butter/oil
  8. 1 tsp vinegar/lemon juice
  9. 1/4 c sugar
  10. 1/2 c mango juice
  11. 1/2 tsp cinnamon
  12. 1/2 tsp nutmeg
  13. 1/2 tsp ginger powder
  14. 1 tsp vanilla extract

Instructions to make to make Eggless mango-banana cake

  1. Butter and flour your tin
  2. Sift flour, baking soda and powder, salt and all spices together. Whisk in sugar and set aside
  3. Mix all wet ingredients together then whisk into dry ingredients. Transfer to your tin and bake
  4. I baked using charcoal jiko since there was no electricity last night. It took 25-30mins.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Eggless mango-banana cake. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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