Eggless Chocolate marble cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Eggless Chocolate marble cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate marble cake is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Eggless Chocolate marble cake is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless Chocolate marble cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate marble cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Eggless Chocolate marble cake using 22 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Eggless Chocolate marble cake:

1. Eggless Chocolate Marble Cake
2. vanilla cake batter
3. 1/2 cup (135 grams) fresh curd/yogurt
4. 1/2 cup (120 grams) sugar
5. 1/4 cup (55 grams) oil
6. 1 tsp vanilla extract
7. 1 cup maida/plain flour
8. Pinch baking soda
9. 1/2 tsp baking powder
10. Pinch salt
11. 2 tbsp water
12. chocolate cake batter
13. 1/2 cup (135 grams) fresh curd/yogurt
14. 1/2 cup (120 grams) sugar
15. 1/4 cup (55 grams) oil
16. 1 tsp vanilla extract
17. 3/4 cup (127 grams) maida/plain flour
18. 1/4 cup (20 grams) cocoa powder
19. Pinch baking soda
20. 1/2 tsp baking powder
21. Pinch salt
22. 2 tbsp water

Steps to make to make Eggless Chocolate marble cake

1. FOR THE EGGLESS VANILLA CAKE BATTER Add fresh curd/yogurt half cup (135 grams)
2. Add sugar half cup (120 grams),
3. 1/4 cup oil, 1 tsp vanilla extract
4. Whisk well
5. Add 1 cup maida, pinch of baking soda, 1/2 tsp baking powder and pinch of salt.
6. Using the cut and fold method, mix the cake batter and add 2 tbsp water to make a smooth batter
7. FOR THE EGGLESS CHOCOLATE CAKE BATTER. In a large bowl add half cup fresh curd/yogurt.
8. Add half cup sugar.
9. Add 1/4 cup oil, 1 tsp vanilla extract.
10. Add 3/4 cup maida/plain flour
11. Add 1/4 cup cocoa powder, pinch baking soda, 1/2 tsp baking powder and pinch salt.
12. Use the cut and fold method to mix the cake batter. Add 2 tbsp water to make a smooth batter.
13. Grease the pan and dust it with plain flour. I have used a bread loaf pan.
14. Scoop 2 tbsp of the vanilla cake into the greased pan.
15. On top of the vanilla cake batter add 2 tbsp of the chocolate cake batter. Keep alternating and adding the 2 cake batter, allowing to spread naturally.
16. Using the back of a spoon or a knife, make a zigzag swirl to get a nice design without disturbing the layers. Bake in a pre heated oven @ 180*C for 50 minutes.
17. Let it cool and cut slices and serve.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Eggless Chocolate marble cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!