Dhokla
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dhokla is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dhokla is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Dhokla:
- 3 cup rice flour
- 1 cup gram flour
- 1 cup curd
- 1 tsp salt
- 7-8 garlic cloves grated
- 4-5 Chopped green chilli
- 1/3 tsp baking soda
- 1 glass water
- 2 tsp oil
- For Tadka:
- 7-8 long chopped green chilli
- 1 tsp cumin and mustard seed
- 1 tsp Curry leaves
- 1 tbsp oil
- 1 tsp Coriander leaf
Instructions to make to make Dhokla
- Mix rice and gram flour with curd and water overnight
- Add garlic and green chilli oil salt and baking soda mix it nicely
- Preheat your oven in 180• for 10 mins bake it in cake tin for 15-20 mins. Give a cut
- For Tadka heat oil add all ingredients 1 by one. Add Chopped Coriander leaf
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So that's going to wrap this up for this special food How to Prepare Award-winning Dhokla. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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