Death by Chocolate cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Death by Chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Death by Chocolate cake is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Death by Chocolate cake is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Death by Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Death by Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Death by Chocolate cake is 500 grams. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Death by Chocolate cake estimated approx 2 hours.

To get started with this recipe, we must first prepare a few components. You can cook Death by Chocolate cake using 18 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Death by Chocolate cake:

1. Dry ingredients
2. 100 grams Maida (All-purpose flour)
3. 1 tbsp Cocoa powder (using unsweetened)
4. 100 grams Sugar (you can adjust sugar as per your sweetness)
5. 1 tsp Baking Powder
6. 1/4 tsp Baking soda
7. 2 tbsp Drinking Chocolate powder
8. Wet ingredients
9. 50 ml Curd or Yogurt (don't use very sour)
10. 1/4 tsp Vanilla Essence
11. 2 spoons Desi Ghee (Chilled)
12. 160 ml Milk (full fat milk)
13. For Ganache
14. 500 grams Dark Chocolate
15. 250 ml Fresh cream (approx 2-3 big spoons)
16. For whipping cream
17. as required Whipped cream
18. As required Sugar

Instructions to make to make Death by Chocolate cake

1. First in a bowl, first strain all the dry ingredients. Then mix it well.
2. Then in a separate bowl, add all the wet ingredients and mix everything well.
3. Now it's time for mixing wet and dry ingredients together.
4. By using cut and fold method, mix it well.
5. Grease a cake tin and place butter paper. Again grease the paper with some melted butter. (you can use oil too)
6. Preheat your oven on 180°. Bake it for a hour. Check after 30 minutes.
7. Take a bowl and add water. Add 2 tbsp water and make some sugar syrup.
8. For making the Ganache. Add the dark chocolate and fresh cream in the microwave for 1 minute at 30 seconds interval.
9. Then cut the cake into four layers. (you can totally skip this part).
10. Apply sugar syrup on each layer and spread the Ganache we made earlier.
11. Then whip some cream until stiff peaks.
12. Decorate with cream as you want. I have used chocolate shavings for decoration and a cherry.
13. Our delicious Bakery style Death by Chocolate cake is ready! ENJOY!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Death by Chocolate cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!