Chocolate bundt cake

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate bundt cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate bundt cake is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chocolate bundt cake is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate bundt cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate bundt cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate bundt cake using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chocolate bundt cake:

1. 🌻For the Cake:
2. 1 cup unsalted butter plus more for the greasing
3. 1/3 cup cocoa powder
4. 1 tsp kosher salt
5. 1 cup water
6. 2 cups all-purpose flour plus more for the pan
7. 1 & 3/4 cups granulated sugar
8. 1 & 1/2 tsp baking soda
9. 1/2 cup sour cream or plain Greek yogurt
10. 2 large eggs
11. 1 tsp vanilla extract
12. 🌻For the Chocolate glaze:
13. 4 ounces chocolate finely chopped
14. 1/2 cup Heavy cream
15. 1 & 1/2 Tbsp granulated sugar

Instructions to make to make Chocolate bundt cake

1. Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside.
2. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
3. In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
4. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
5. While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
6. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
7. Enjoy !

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Chocolate bundt cake. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!