Banana Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Banana Bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Banana Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Banana Bread is something which I've loved my entire life.

Many things affect the quality of taste from Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Banana Bread using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Banana Bread:

1. 2 cups all-purpose flour
2. 1 tsp baking powder
3. 1/2 tsp baking soda
4. 1/4 tsp salt
5. 1/2 tsp ground cinnamon
6. 1/2 cup unsalted butter, room temperature
7. 3/4 cup light brown sugar
8. 2 large eggs
9. 1/3 cup sour cream / Greek yogurt
10. 2 cups mashed bananas (about 4 large ripe bananas)
11. 1 tsp vanilla extract

Instructions to make to make Banana Bread

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside.
   In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes.
   
   Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined.
   Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread.
   Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready.
   Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Banana Bread. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!