Bajrana chamchamiya

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bajrana chamchamiya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bajrana chamchamiya is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Bajrana chamchamiya is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bajrana chamchamiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajrana chamchamiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Bajrana chamchamiya using 15 ingredients and 6 steps. Here is how you cook it.

This is very old traditional recipe made during winter months. The word chamchamiya is given as it is spread with a chamcho (spoon).

Ingredients and spices that need to be Take to make Bajrana chamchamiya:

1. 1 cup bajri flour (pearl millet)
2. 1/3 cup methi leaves (fenugreek leaves)
3. 1/2 cup fresh dill
4. 1/4 cup fresh green garlic
5. 1/4 cup fresh coriander
6. 1/2 teaspoon ajwain
7. 1/2 teaspoon asafoetida
8. 1/2 teaspoon asafoetida
9. 1/4 teaspoon turmeric
10. 1 teaspoon garlic paste
11. 1 teaspoon ginger paste
12. 1 teaspoon green chilli paste
13. 1/2 cup whisked yogurt
14. 1 teaspoon sesame seeds
15. Pinch baking soda

Instructions to make to make Bajrana chamchamiya

1. In a bowl add dill, fenugreek, coriander, ajwain, sesame seeds, fresh garlic, ginger, chilli and garlic paste. Add in pearl millet, salt, turmeric and mix well. Add the yogurt and baking soda and make a thick batter. If its too thick add a little bit of water.
2. Heat a pan on medium heat. Add 1/2 teaspoon of ghee/ oil and add a ladle full of batter. Spread it round in about 3 inch diameter. Sprinkle some sesame on top and cover and let it cook for couple of minutes.
3. Flip over and add another 1/2 teaspoon ghee/ oil. Cover and let it cook for further couple of minutes. Flip over once more and cook for further minute.
4. Remove in a plate and butter on top if preferred. Repeat for the rest of the batter. I made 4 out if the batter. Enjoy with fresh yogurt, tea or own its own.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bajrana chamchamiya. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!