Ugali cake on a grill pan #ugalicakecontest

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ugali cake on a grill pan #ugalicakecontest. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ugali cake on a grill pan #ugalicakecontest is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ugali cake on a grill pan #ugalicakecontest is something that I have loved my entire life.

Many things affect the quality of taste from Ugali cake on a grill pan #ugalicakecontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali cake on a grill pan #ugalicakecontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali cake on a grill pan #ugalicakecontest is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ugali cake on a grill pan #ugalicakecontest estimated approx 45mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ugali cake on a grill pan #ugalicakecontest using 8 ingredients and 6 steps. Here is how you can achieve that.

This is one of the most fluffy cake I've had in a long time. Well aerated👌👌👌

Ingredients and spices that need to be Get to make Ugali cake on a grill pan #ugalicakecontest:

1. 1 cup maize flour
2. 1 cup all purpose flour
3. 1 cup sugar
4. 1/2 cup cooking oil
5. 1 cup vanilla yoghurt
6. 1 tsp vanilla extract
7. 1 tbsp baking powder
8. 4 eggs

Steps to make to make Ugali cake on a grill pan #ugalicakecontest

1. Weigh and measure all your ingredients then assemble in your working surface.Sift both flours and baking powder.
2. In a large bowl whisk the eggs with sugar till foamy.Add essence,beat for a minute, then add oil beat inn then finally add the yoghurt and whisk for a min.
3. Gently fold in the flour's and baking powder until well incorporated
4. Pour on a greased double grill pan cover and place on gas stove lowest heat.
5. Bake approx 35-45 minutes. Check with a skewer if it comes out clean your cake is done.
6. Served with dalgona coffee.....U can see how fluffy it was from a slice

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