Stuffed Vada Pav Masala Rolls (Without Oven)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Stuffed Vada Pav Masala Rolls (Without Oven). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Stuffed Vada Pav Masala Rolls (Without Oven) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Vada Pav Masala Rolls (Without Oven) estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Stuffed Vada Pav Masala Rolls (Without Oven) using 25 ingredients and 7 steps. Here is how you cook that.

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Stuffed Vada pav Masala Roll (Without Oven) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Vada Masala Roll (Without Oven) is something that I’ve loved my whole life.
Guilt Free Vada Pav. An easy recipe ,baked without oven. Perfect for breakfast and evening time snack.

Ingredients and spices that need to be Make ready to make Stuffed Vada Pav Masala Rolls (Without Oven):

1. 🎯 For Rolls Dough :--
2. 2 cup all purpose flour (maida)
3. 1 cup Yogurt
4. Salt as per taste
5. 1/2 tsp backing powder
6. 1/2 tsp Eno fruit salt
7. 1.5 tsp oil for moin
8. 🎯 For Vada Stuffing :--
9. 2 cup boiled and mashed potatoes
10. 2 tsp ginger garlic paste
11. 1 tsp green chilly Paste
12. 1/2 cup finely chopped green coriander
13. 1/4 tsp turmeric powder
14. 1/2 tsp lemon juice
15. Salt as per taste
16. 🎯 For Vada Tempering :--
17. 1 tsp oil
18. 1 tsp urad dal
19. 1 tsp mustard seeds
20. Pinch asafoetida
21. 5-6 sweet curry leaves
22. 👉 For Garnishing :--
23. Onion rings
24. Black olives
25. Tometo rings

Instructions to make to make Stuffed Vada Pav Masala Rolls (Without Oven)

1. First, in a large bowl, add all purpose flour (maida), Yogurt, Salt, Baking Powder, Eno fruit salt, Oil and mix well to make flour from milk. Apply oil on the hands and knead the flour well until the dough is soft. Now give this dough 10 minute rest.
2. Now take boiled mashed potatoes in a large bowl. Add ginger garlic paste, green chilli paste, green coriander, turmeric powder, salt and mix well.
3. Now add oil, urad dal, mustard seeds, asafoetida and sweet curry leaves in a pan. Add this tempering mixer in potatoes mixer. Then add lemon juice and mix well.
4. Now dust the rested dough with dry flour. Now prepare the loaves of this dough. Now dust some flour on the plate and weave it like bread. Then spread the potato mixer on one side of the bread, dust it with water and roll it. Now cut 1/2 loaf like a strip. Now cover this strip with the help of water and pasted it on the whole roll and prepare the roll in a good way.
5. Now grease the baking tray or dish with butter and spread the prepared roll. Brush with milk on the roll and give it a rest with a cloth for 10 minutes. Now let a pan or cooker pre-heat for 10 minutes. Now bake this roll tray or bake on slow gas for 30 to 35 minutes.
6. Now put butter on the baked head pav roll and let it cool. Now this crispy and delicious stuffed Vada Pav Masala Rolls is ready to eat. Garnish with onion, tomato and black olives. Serve this stuffed vada pav masala roll with tomato ketchup or green chutney.
7. 

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Stuffed Vada Pav Masala Rolls (Without Oven). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!