Refreshing Paan-Nankhatai

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Refreshing Paan-Nankhatai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Refreshing Paan-Nankhatai is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Refreshing Paan-Nankhatai is something which I have loved my entire life.

Many things affect the quality of taste from Refreshing Paan-Nankhatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Paan-Nankhatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Paan-Nankhatai is 16-18 Nankhatai. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Refreshing Paan-Nankhatai estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Refreshing Paan-Nankhatai using 14 ingredients and 5 steps. Here is how you cook it.

Light Up your Taste Buds with the Refreshing Paan Nankhatai!

Would you love to have Meetha Paan(Sweet Betel) as a refreshing treat after your sumptuous festive meal??

Or how about indulging in a dessert that acts as a mouth freshener too!

Relish this Paan Nankhatai

An innovative twist on the traditonal Nankhatai recipe where the Betel leaves are mixed with the cookie dough, making it so flavorful.

Nankhatai is a traditional Indian shortbread Cookie and in the authentic recipe of these sweet and savory cookies, Ghee, Maida (plain flour), Rava (sooji or semolina), Besan (gram flour), Sugar and Cardamom powder are used.

Do try out this amazing recipe with the following steps. I am sure you and your family will fall in love with it at the first bite itself!

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Ingredients and spices that need to be Get to make Refreshing Paan-Nankhatai:

1. 6-7 fresh Betel leaves (Paan ka patta)
2. 1 cup Maida (plain flour)
3. 1/2 cup Besan (gram flour)
4. 1/4 cup Sooji (semolina)
5. 1/3 cup Desiccated Coconuts
6. 1/2 cup Ghee
7. 1/3 cup powdered Sugar
8. 1 tbsp Malai or full fat milk
9. 1 tbsp hung Curd/yogurt
10. 1 tsp Rose essence
11. 3/4 tsp Baking powder
12. 1/4 tsp Baking soda
13. 1/4 tsp salt
14. as needed Few red glazed and sliced Cherries

Instructions to make to make Refreshing Paan-Nankhatai

1. Wash betel leaves properly, remove stems and chop roughly. Sift the dry ingredients Maida, Besan, Sooji, baking powder, baking soda, salt. Add desiccated coconut powder too. Mix well and keep aside.
2. ● Blend betel leaves along with Ghee, Sugar, Rose essence, Malai and Curd to a smooth and creamy mixture. (I used food processor here to blend). ● Now pour the creamy mixture to the dry ingredients and Combine everything together to form a non-sticky dough. Note :- If it's dry add 1 or 2 tsp milk and if it's sticky(like mine was) keep it in freezer for 10 mins and then again mix well.
3. Pinch medium sized balls from the dough. Roll them in palm and slightly flatten. Place them in a greased baking tray while keeping some space between them. Press half sliced cherries on top gently.
4. Bake them in a pre-heated oven at 180°C for 18-20 mins till deep golden at the bottom. (After 12-13 mins of baking, you'll notice the cookies puffing up, then press the Cherries again gently and continue baking).
5. When cooled, keep Paan Nankhatai in an airtight container.

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So that's going to wrap it up for this special food Recipe of Favorite Refreshing Paan-Nankhatai. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!