🥘Punjabi Kadhi Pakora🥘

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 🥘Punjabi Kadhi Pakora🥘. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

🥘Punjabi Kadhi Pakora🥘 is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 🥘Punjabi Kadhi Pakora🥘 is something that I have loved my whole life.

Many things affect the quality of taste from 🥘Punjabi Kadhi Pakora🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥘Punjabi Kadhi Pakora🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥘Punjabi Kadhi Pakora🥘 is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘Punjabi Kadhi Pakora🥘 estimated approx 1hr 30min.

To begin with this recipe, we must first prepare a few components. You can cook 🥘Punjabi Kadhi Pakora🥘 using 34 ingredients and 8 steps. Here is how you can achieve it.

Punjabi Kadhi Pakora is one of the most popular in pakistani dishes!

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Ingredients and spices that need to be Prepare to make 🥘Punjabi Kadhi Pakora🥘:

1. for the kadhi base
2. 1 Medium sized onion thinly sliced
3. 1 & 1/2 cups sour yogurt
4. 3 cups water or as needed
5. 1/2 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. 1/4 tsp garam masala powder
8. 1/2 tsp salt or to taste
9. 8 tbsp gram flour
10. 3 tbsp oil
11. 1/2 tsp Fenugreek leaves
12. for the pakoras
13. 2 cup gram flour (besan)
14. Hand full of spinach chopped(washed)
15. 1 medium sized potato chopped
16. 1 medium sized onion chopped
17. 4 fresh green chillies chopped
18. 2 tbsp fresh coriander chopped
19. 1/2 tsp Carom seeds
20. 1/4 tsp turmeric powder
21. 1/4 tsp garam masala powder
22. 1/8 tsp baking powder
23. 1 tsp salt or to taste
24. 1 tsp red chili powder or to taste
25. water as required
26. oil for frying the pakoras
27. for the tarka
28. 2 green chilies chopped
29. 4-5 dry red chilies
30. 1 tsp cumin seeds
31. 7-8 curry leaves
32. 1/2 cup oil or ghee
33. Few leaves of fresh coriander chopped
34. 2 Fresh green chilles chopped

Instructions to make to make 🥘Punjabi Kadhi Pakora🥘

1. #FOR THE #PAKORA:
   
   In a medium sized bowl, sieve gram flour and baking powder together 1 or 2 time. Add all rest of the ingredients for the gram flour and make a batter add water as needed batter should be thick. beat 4 to 5 minute. It should have a paste like consistency and set aside about 10 to15 minutes.
2. Heat oil in non-stick fry pan.
   Using a tbsp or by hand drop the batter into the oil and fry until golden brown.
   When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes.
3. In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside.
4. #FOR THE #KADHI #BASE:
   
   Place the yogurt and gram flour put into a blender and blend until fully incorporated and smooth. Set aside.
   Take a large pan put it to the flame add oil when oil is little bit hot add the Onion stir occasionally untill edges light golden colour then add little bit of water and stir just few seconds.
5. Add red chilli powder,salt,turmeric and garam masala mix well.
   Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well.
6. Increase the heat and let the karhi yogurt base come to a boil.
   Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick.
   Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish.
7. #FOR THE #TARKA:
   
   heat the oil in a non-stick pan and add the cumin seeds,curry leaves and dry red chilli fry on low heat until the release their flavors.
   Immediately all the tarka seasoning top of the kadhi pakora and coverd with lid and wait for 5 minute adjust to the nice aroma in a kadhi.
8. Finally add the garam masala powder and garnish with green chillies and coriander on top of the kadhi.
   
   Serve the kadhi pakora with boiled rice or fresh chapaatis.
   
   #Tip:
   
   Kadhi base try to make a day before serving if u need more tasty to your kadhi.

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So that's going to wrap it up with this exceptional food Recipe of Speedy 🥘Punjabi Kadhi Pakora🥘. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!